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Leave your cholesterol worries at the door as you dive whole hog into this huge food and drink event. There will be live music, tasting seminars, tons of food and unlimited sampling of beer and bourbon. All this feasting starts at 2 PM.

There are expected to be 40 bourbons and 60 beers on tap and BBQ stations galore. The BBQ is a la carte, but the festival promises to “keep the portions heavy and prices low.” There will also be a Shrine of Swine featuring pulled pork right from the source with a new pig every hour. And don’t forget to feed your brain at seminars in the Tasting Theater with Master Distillers, Brewmasters and Pitmasters from the Deep South.

Price: $35 in advance and $40 on-site

Tickets: http://tinyurl.com/moc35jp