There are expected to be 40 bourbons and 60 beers on tap and BBQ stations galore. The BBQ is a la carte, but the festival promises to “keep the portions heavy and prices low.” There will also be a Shrine of Swine featuring pulled pork right from the source with a new pig every hour. And don’t forget to feed your brain at seminars in the Tasting Theater with Master Distillers, Brewmasters and Pitmasters from the Deep South.
Price: $35 in advance and $40 on-site
Tickets: http://tinyurl.com/moc35jp
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May 30 2015 to May 30 2015
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Categories
- Festival ‐ Food/Beverage
- Festival ‐ Live Music
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